Smoked Turkey Soup
You'll want to save your turkey legs for this recipe! The half and half in this wild rice soup makes it rich and creamy—perfect for cool fall weather. "This came out so delicious! It's a keeper...and now I know what to do with our leftover smoked turkey legs," says reviewer Laura. Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Serve with corn bread.